Description
Roasted Potatoes with Baked Feta and Garlic is a delightful dish that elevates any meal with its crispy potatoes, creamy feta, and aromatic garlic. Perfectly roasted until golden brown, this recipe delivers a balance of flavors that are comforting and satisfying. Whether served as a side or a main dish, it’s sure to impress family and friends alike.
Ingredients
Scale
- 1.5 lbs baby potatoes, halved
- 8 oz feta cheese, block
- 6 whole garlic cloves
- 3 tbsp olive oil
- 2 tsp fresh thyme (or rosemary)
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Toss halved potatoes with olive oil, salt, pepper, and herbs in a large bowl until coated.
- Arrange potatoes in a single layer on a baking dish; place feta in the middle.
- Scatter whole garlic cloves around the potatoes.
- Bake for 30-35 minutes until potatoes are golden brown and tender, stirring halfway through.
- Drizzle with leftover olive oil before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 280
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 25mg