Description
Roasted Carrots with Whipped Feta is a vibrant and flavorful dish that combines the natural sweetness of caramelized carrots with a creamy, tangy feta topping. Perfect for any occasion, this easy-to-make recipe will elevate your dining experience while impressing your guests.
Ingredients
Scale
- 1 lb fresh medium-sized carrots
- 2 tbsp extra virgin olive oil
- ½ tsp salt
- ¼ tsp freshly ground black pepper
- 4 oz high-quality feta cheese
- 2 tbsp Greek yogurt
- 1 tsp honey
- Fresh herbs (dill or parsley) for garnish
Instructions
- Preheat oven to 425°F (220°C).
- Wash, peel, and cut carrots into even sticks (about 2 inches long). Toss in a bowl with olive oil, salt, and pepper.
- Spread seasoned carrots on a baking sheet lined with parchment paper in a single layer. Roast for 25-30 minutes until tender and slightly charred.
- While roasting, combine feta cheese, Greek yogurt, honey, and a pinch of salt in a bowl. Whip until creamy using an electric mixer or fork.
- Once carrots are done, plate them and spoon whipped feta on top.
- Garnish with fresh herbs and serve warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 7g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg