Description
Roasted Cabbage With Parmesan, Walnuts, and Anchovies is a savory side dish that elevates humble cabbage to gourmet status. With crispy edges and a rich umami flavor from anchovies, paired with the satisfying crunch of toasted walnuts, this recipe is not only simple but also bursting with flavor. Perfect for impressing guests or enjoying as a healthy addition to any meal, this delightful dish will turn even the most skeptical veggie-haters into fans.
Ingredients
Scale
- 1 medium head green cabbage (about 2 lbs), cut into wedges
- 4 tablespoons olive oil
- 1/2 cup freshly grated Parmesan cheese
- 1/2 cup toasted walnuts, roughly chopped
- 6 anchovy fillets, drained
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Arrange cabbage wedges on a parchment-lined baking sheet.
- Drizzle olive oil generously over each wedge and season with salt and pepper.
- Distribute anchovy fillets among the cabbage slices.
- Roast for 25-30 minutes until edges are golden brown.
- In the last 5 minutes, sprinkle Parmesan cheese and toasted walnuts on top before returning to the oven until cheese melts.
- Serve immediately, drizzling with extra olive oil if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 wedge (approximately 150g)
- Calories: 240
- Sugar: 3g
- Sodium: 380mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 8mg