Description
Roasted Butternut Squash with Brown Sugar is a warm, comforting side dish that perfectly captures the essence of autumn. The tender squash cubes are caramelized to perfection in a sweet brown sugar glaze, creating a delightful balance of flavors and textures. This easy-to-make recipe not only pleases the palate but also adds vibrant color to your dinner table, making it an instant favorite for gatherings or cozy family dinners.
Ingredients
Scale
- 1 medium butternut squash (about 2 pounds), peeled and cubed
- 2 tablespoons light brown sugar
- 2 tablespoons olive oil
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine cubed butternut squash, olive oil, brown sugar, cinnamon, and salt. Toss well to coat.
- Spread the seasoned squash evenly on a baking sheet in a single layer.
- Roast for 25-30 minutes until golden brown and tender, tossing halfway through for even cooking.
- Allow to cool slightly before serving. Enjoy!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 10g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg