Description
Roasted Brussels Sprouts with Bacon are the ultimate Thanksgiving side dish, combining crispy, caramelized sprouts with savory bacon for an irresistible flavor experience. Drizzled with a touch of balsamic vinegar, this dish not only looks stunning on your holiday table but also offers a delightful balance of textures that will have your guests clamoring for more. Easy to prepare and customizable, these Brussels sprouts will elevate your festive meal and bring joy to your gathering.
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 6 oz thick-cut bacon, chopped
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tbsp balsamic vinegar
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, combine halved Brussels sprouts and chopped bacon. Drizzle with olive oil and sprinkle with salt and pepper; toss until evenly coated.
- Spread mixture on a parchment-lined baking sheet in a single layer.
- Roast for 20-25 minutes or until sprouts are golden brown, shaking the pan halfway through.
- Remove from oven, drizzle balsamic vinegar over the sprouts, and toss gently before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 200
- Sugar: 2g
- Sodium: 590mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 25mg