Description
Roasted Brussels sprouts are a culinary delight, transforming this often-overlooked vegetable into a savory side dish that captivates all palates. With their crispy, caramelized edges and a hint of nuttiness, these roasted gems are perfect for any occasion. Whether you’re enjoying a family dinner or hosting a festive gathering, this Roasted Brussels Sprouts Recipe guarantees to impress your guests and elevate your meal.
Ingredients
Scale
- 1 lb fresh Brussels sprouts
- 2 tbsp extra virgin olive oil
- 1 tsp salt
- ½ tsp freshly ground black pepper
- 1 tbsp balsamic vinegar
- ½ tsp garlic powder
Instructions
- Preheat your oven to 400°F (200°C).
- Rinse the Brussels sprouts under cold water and dry thoroughly. Trim the stems and cut each sprout in half.
- In a large bowl, toss the halved sprouts with olive oil, salt, pepper, balsamic vinegar, and garlic powder until evenly coated.
- Spread the seasoned sprouts on a baking sheet lined with parchment paper in a single layer.
- Roast for 20-25 minutes, stirring halfway through until they are tender and crispy.
- Serve warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg