Description
Rich Basque Burnt Cheesecake is a heavenly dessert that combines a rich, creamy center with a beautifully caramelized top. This unique cheesecake is not only visually stunning but also boasts a delightful balance of sweet and tangy flavors. With its simple preparation and high-quality ingredients, this show-stopping treat is perfect for any occasion, ensuring your guests will be coming back for seconds.
Ingredients
Scale
- 16 oz full-fat cream cheese
- 3/4 cup granulated sugar
- 1 cup heavy cream
- 3 large eggs
- 2 tsp pure vanilla extract
- 1/4 cup all-purpose flour
Instructions
- Preheat your oven to 400°F (200°C) and line an 8-inch round cake pan with parchment paper.
- Beat the cream cheese in a mixing bowl until smooth and creamy.
- Gradually add the sugar, mixing until fully incorporated.
- Add the eggs one at a time, mixing well after each addition. Then mix in the heavy cream until smooth.
- Stir in vanilla extract and sifted flour until no lumps remain.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until the top is brown but the center remains slightly wobbly.
- Allow it to cool completely before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Spanish
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 360
- Sugar: 22g
- Sodium: 280mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 115mg