Description
Rice pudding with cooked rice is a delightful dessert that turns leftover rice into a creamy, sweet treat. Infused with fragrant vanilla and accented by warm cinnamon, this comforting dish is perfect for any occasion. Whether enjoyed warm or chilled, it’s a nostalgic favorite that evokes memories while offering endless customization options. Whip up this easy recipe to indulge in a bowl of happiness!
Ingredients
Scale
- 2 cups cooked white or jasmine rice
- 3 cups whole milk (or almond/oat milk)
- 1/2 cup granulated sugar (or honey/maple syrup)
- 1 tsp pure vanilla extract
- 1/2 tsp ground cinnamon
Instructions
- In a medium saucepan over low heat, combine cooked rice, milk, and sugar. Stir gently until well mixed.
- Add vanilla extract and cinnamon, stirring to combine.
- Simmer on low for 15-20 minutes, occasionally stirring to prevent sticking.
- Adjust consistency by simmering longer for thicker pudding; add more milk if too thick.
- Remove from heat and let cool slightly. Serve warm or chilled.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg