Description
Rhubarb and Honey Panna Cotta is a luscious dessert that harmoniously blends the tartness of fresh rhubarb with the natural sweetness of honey, creating a silky-smooth treat that melts in your mouth. This elegant panna cotta is not only visually stunning but also simple to prepare, making it the perfect finale for any meal. With its delightful flavors and creamy texture, this dessert will leave a lasting impression on your guests and satisfy your sweet cravings.
Ingredients
Scale
- 2 cups fresh rhubarb, chopped
- 1/2 cup raw honey
- 2 cups heavy cream
- 1/4 cup granulated sugar (adjust to taste)
- 1 tablespoon unflavored gelatin
- 1 teaspoon vanilla extract
Instructions
- Bloom the gelatin by sprinkling it over 2 tablespoons of cold water in a small bowl. Let it sit for about 5 minutes until gel-like.
- In a saucepan over medium heat, combine chopped rhubarb, honey, and sugar. Cook for 10-15 minutes until the rhubarb breaks down and becomes syrupy, stirring occasionally.
- Remove from heat and whisk in heavy cream, vanilla extract, and bloomed gelatin until smooth.
- Pour the warm rhubarb mixture into the cream mixture slowly while whisking continuously to prevent lumps.
- Divide into serving glasses or ramekins and refrigerate for at least four hours or until set.
- Serve chilled, topped with additional honey and fresh rhubarb slices or berries.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 panna cotta (150g)
- Calories: 230
- Sugar: 20g
- Sodium: 45mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg