Description
Reuben Pickle Bites are a fun, bite-sized twist on the classic Reuben sandwich, featuring crispy dill pickles filled with savory corned beef, tangy sauerkraut, and melted Swiss cheese. Perfect for game days or gatherings, these flavor-packed morsels are sure to impress your guests and satisfy your cravings. Serve them warm with your favorite dipping sauce for an unforgettable snack experience.
Ingredients
Scale
- 4 large dill pickles
- 8 oz thinly sliced corned beef
- 1 cup sauerkraut, drained
- 4 slices Swiss cheese
- Ranch dressing or Thousand Island dressing for dipping
Instructions
- Preheat oven to 375°F (190°C).
- Slice pickles in half lengthwise and scoop out seeds.
- Layer corned beef into each pickle half, add sauerkraut, and top with Swiss cheese.
- Place assembled bites on a lined baking sheet and bake for 15-20 minutes until cheese is bubbly and golden.
- Let cool slightly before serving with your choice of dressing.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 45
- Sugar: 0g
- Sodium: 410mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 10mg