Description
Indulge in the vibrant flavors of summer with this Refreshing Hibiscus Rose Spritz. This delightful beverage combines the tartness of hibiscus with the floral notes of rose and zesty lemon, creating a refreshing drink that’s perfect for any occasion. Served over ice and garnished with fresh rose petals, this spritz is not only a feast for the senses but also an eye-catching centerpiece for your gatherings. Elevate your sipping experience with this easy-to-make, effervescent drink.
Ingredients
Scale
- 2 cups water
- 1 cup dried hibiscus flowers
- 1/2 cup fresh organic, edible rose petals
- 4 cups sparkling water
- 1/4 cup honey or agave syrup (to taste)
- 1/4 cup freshly squeezed lemon juice
Instructions
- Boil water in a saucepan, then remove from heat and steep dried hibiscus flowers for 15 minutes.
- Strain the infusion into a large pitcher to remove flower remnants.
- While still warm, stir in honey or agave syrup until dissolved; adjust sweetness to taste.
- Cool the infusion in the refrigerator until chilled.
- Add freshly squeezed lemon juice and mix in sparkling water just before serving.
- Pour over ice and garnish with fresh rose petals.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Beverage
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 60
- Sugar: 14g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg