Description
Red Velvet Crinkle Cookies are a delectable treat that combines the classic flavors of red velvet cake with the delightful texture of cookies. Their vibrant red color and signature crinkled appearance, dusted with powdered sugar, make them perfect for any occasion. Each bite reveals a soft, chewy center with a slightly crisp edge—ideal for sharing at gatherings or enjoying as a sweet snack at home.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 tbsp unsweetened cocoa powder
- 1 cup granulated sugar
- 1 tsp baking powder
- ¼ tsp salt
- ½ cup vegetable oil (or melted butter)
- 2 large eggs
- 1 tsp vanilla extract
- 1 tbsp red food coloring
- ½ cup powdered sugar (for rolling)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, mix sugar and oil until smooth. Add eggs one at a time, then stir in vanilla extract and red food coloring.
- Gradually combine the dry ingredients into the wet mixture, stirring gently until just mixed.
- Cover the dough and refrigerate for about an hour for better texture.
- Scoop tablespoon-sized balls of dough, roll them in powdered sugar, and place them on prepared sheets. Bake for 10 minutes until set but soft in the center.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 10g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg