Description
Indulge in the decadent delight of Red Velvet Chocolate Chip Cookies, where rich, velvety flavor meets gooey chocolate chips. With a vibrant red hue and soft, chewy texture, these cookies are perfect for any occasion—transforming simple moments into sweet celebrations. Easy to prepare and customize, they quickly become a favorite treat at gatherings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 2 tbsp red food coloring
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, cocoa powder, and baking soda until combined.
- In another bowl, cream softened butter with granulated and brown sugars until fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in red food coloring and vanilla extract.
- Gradually mix in dry ingredients until just combined; do not overmix.
- Fold in chocolate chips gently.
- Scoop spoonfuls of dough onto lined baking sheets and bake for 10–12 minutes or until edges are slightly crispy but centers remain soft.
- Let cool briefly before enjoying.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg