Description
Red Velvet Cheesecake is a luscious dessert that beautifully merges the rich flavors of classic red velvet cake with creamy cheesecake, topped with a silky cream cheese frosting. This decadent treat is perfect for celebrating special occasions or simply satisfying your sweet tooth. Its vibrant color and smooth texture make it an eye-catching centerpiece at any gathering, leaving everyone craving more. With straightforward instructions, you can easily master this delightful dessert to impress family and friends.
Ingredients
Scale
- 1 ½ cups crushed graham crackers
- ½ cup unsalted butter, melted
- 1 cup granulated sugar
- 2 tbsp cocoa powder
- 16 oz cream cheese, softened
- ½ cup sour cream
- 1 tsp vanilla extract
- 3 large eggs
- 2 tbsp red food coloring
Instructions
- Preheat oven to 325°F (160°C) and grease a springform pan.
- In a bowl, mix crushed graham crackers, melted butter, and ¼ cup sugar; press into the bottom of the pan.
- Beat cream cheese until smooth in another bowl; gradually add remaining sugar (¾ cup) and mix well.
- Incorporate sour cream, cocoa powder, vanilla extract, and eggs one at a time; then mix in red food coloring until fully combined.
- Pour filling over the crust and bake for 50-60 minutes until slightly jiggly in the center.
- Cool at room temperature before refrigerating for at least four hours or overnight.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 350
- Sugar: 25g
- Sodium: 250mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg