Description
Red Velvet Cheesecake Swirl Brownies are a delightful fusion of rich red velvet and creamy cheesecake, creating an indulgent dessert that’s perfect for any occasion. These fudgy brownies are not only visually stunning with their vibrant color but also offer a luxurious texture that will captivate your guests. Whether you’re celebrating a special event or simply satisfying a sweet craving, these brownies promise to deliver joy with every bite.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 tsp salt
- 1 tsp baking powder
- 1/2 cup unsalted butter (melted)
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 2 tbsp red food coloring
- 8 oz cream cheese (softened)
- 1/2 cup powdered sugar
- 1 tbsp lemon juice
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- In a medium bowl, mix melted butter and granulated sugar until well combined. Add eggs one at a time, then stir in vanilla extract and red food coloring.
- In another bowl, whisk together flour, cocoa powder, baking powder, and salt. Gradually fold this mixture into the wet ingredients until just combined.
- In a separate bowl, beat cream cheese and powdered sugar until smooth; add lemon juice and mix well.
- Pour half of the brownie batter into the prepared pan, dollop cream cheese mixture on top, then add remaining brownie batter. Swirl with a knife for marbling.
- Bake for 30-35 minutes or until a toothpick comes out clean (some gooey bits are okay). Let cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg