Description
Indulge in the decadence of Red Velvet Cake, a delightful dessert that combines a rich chocolate flavor with a stunning red hue, all enveloped in luscious cream cheese frosting. Perfect for any celebration, this cake not only captivates the eyes but also promises an unforgettable taste experience. Share cherished moments with family and friends as you savor each slice of this classic favorite.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 cup vegetable oil
- 1 cup buttermilk
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons cocoa powder
- 1 tablespoon red food coloring
- 1 teaspoon baking soda
- 1 teaspoon salt
- For the Frosting: 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two round cake pans.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt until well combined.
- In another bowl, mix the vegetable oil, buttermilk, eggs, red food coloring, and vanilla extract until smooth.
- Gradually add the wet ingredients to the dry ingredients while mixing gently until just combined.
- Divide the batter evenly between the prepared pans. Bake for about 25–30 minutes or until a toothpick inserted into the center comes out clean.
- Allow cakes to cool in pans for about ten minutes before transferring to wire racks to cool completely.
- For the frosting: Beat together cream cheese and butter until creamy. Gradually add powdered sugar and vanilla extract; beat until smooth.
- Once cakes are cool, frost between layers and on top as desired.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 370
- Sugar: 35g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg