Description
Raspberry Vanilla Cake is a delightful treat that beautifully combines the sweet richness of vanilla with the tartness of fresh raspberries. This moist and fluffy cake is perfect for any occasion, from sunny picnics to cozy family gatherings. Each slice promises a burst of fruity flavor, making it an irresistible dessert for cake lovers and fruit aficionados alike.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (softened)
- 3 large eggs (room temperature)
- 1 tablespoon pure vanilla extract
- 1 cup milk
- 1 cup fresh raspberries
Instructions
- Preheat your oven to 350°F (175°C) and grease a round cake pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Gradually combine the dry ingredients with the wet mixture, alternating with milk until smooth.
- Gently fold in fresh raspberries and pour the batter into the prepared pan.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 290
- Sugar: 18g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg