Description
Raspberry Swirl Cupcakes are a delightful fusion of fluffy vanilla cake and vibrant raspberry puree, making them an irresistible treat for any occasion. Topped with creamy vanilla frosting, these cupcakes not only look stunning but also deliver a burst of flavor in every bite. Whether you’re celebrating a special event or simply craving something sweet, these cupcakes are sure to bring joy to your day!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (room temperature)
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup fresh raspberries (mashed)
- ⅓ cup heavy cream (for frosting)
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, cream the butter and sugar until fluffy. Add eggs one at a time and mix in vanilla.
- Gradually combine dry ingredients with the wet mixture until just mixed.
- Mash raspberries in a separate bowl; gently fold into the batter.
- Fill cupcake liners two-thirds full and swirl in extra raspberry puree if desired.
- Bake for 18-20 minutes or until a toothpick comes out clean. Let cool before frosting.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg