Description
Raspberry Muffins are a delightful combination of fluffy texture and sweet-tart raspberry flavor, making them an irresistible treat for any time of day. Perfectly balanced with vanilla notes, these easy-to-bake muffins are ideal for breakfast, brunch, or as a delicious afternoon snack. With just the right amount of sweetness, they will quickly become a favorite in your household!
Ingredients
Scale
- 1 cup fresh raspberries
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
Instructions
- Preheat your oven to 375°F (190°C) and grease a muffin tin or line it with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, and salt until combined.
- In another bowl, mix eggs, milk, and vegetable oil until smooth.
- Gently combine the wet and dry ingredients; fold in the fresh raspberries carefully to avoid breaking them.
- Fill each muffin cup about two-thirds full and bake for 18-20 minutes or until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg