Description
Raspberry Croissant Sourdough Donuts are a heavenly blend of flaky croissant layers combined with the tangy sweetness of fresh raspberries. These irresistible treats offer a unique texture and flavor, making them perfect for brunch or an indulgent snack. Whether you fry or bake them, each bite delivers buttery richness and fruity goodness that will delight your family and friends, elevating your dessert game to new heights.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sourdough starter (fed and active)
- 1/2 cup unsalted butter (melted and cooled)
- 1 cup fresh raspberries
- 1/4 cup granulated sugar
- 2 large eggs
- 1/4 cup whole milk (or plant-based milk)
- 2 tsp baking powder
- 1/2 tsp salt
Instructions
- In a large bowl, combine the sourdough starter, flour, and salt until well mixed.
- Add melted butter, eggs, and milk to the dry ingredients; stir until a sticky dough forms.
- Gently fold in the raspberries without crushing them.
- Cover the bowl with plastic wrap and let it rise in a warm place for about 1 hour, or until doubled in size.
- Roll out the risen dough to a thickness of half an inch on a floured surface. Cut out donut shapes using donut cutters.
- Heat oil in a deep pot to 350°F (175°C) and fry each donut until golden brown on both sides, about 2 minutes per side. Drain on paper towels.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 180
- Sugar: 5g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg