Description
Raspberry Chocolate Chunk Brownies are a decadent dessert that perfectly balances the rich flavor of dark chocolate with the tangy sweetness of fresh raspberries. These fudgy brownies are simple to make, making them an ideal treat for any occasion, from intimate gatherings to festive celebrations. Each bite delivers a delightful contrast of flavors and textures, ensuring they’ll be a hit with chocolate lovers and fruit enthusiasts alike.
Ingredients
Scale
- 1 cup dark chocolate (70% cocoa)
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 cup fresh raspberries
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- Melt dark chocolate and butter together in a saucepan over low heat until smooth, stirring frequently.
- Remove from heat and whisk in granulated sugar and brown sugar until combined. Let cool slightly before adding eggs.
- Whisk in eggs one at a time until fully incorporated for a fudgy texture.
- Gently fold in flour, cocoa powder, and a pinch of salt until just combined.
- Fold in fresh raspberries and transfer the batter to the prepared baking dish.
- Bake for 25-30 minutes, until edges are firm but center remains slightly gooey. Let cool before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 210
- Sugar: 17g
- Sodium: 65mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg