Description
Raspberry Chocolate Chunk Brownies are a delectable fusion of rich chocolate and tart raspberries, creating a fudgy treat that’s hard to resist. Each bite delivers a perfect balance of sweetness and acidity, making these brownies an ideal dessert for any occasion. Whether you’re hosting a gathering or enjoying a cozy night in, these brownies promise to impress with their vibrant color and luscious flavor.
Ingredients
Scale
- 1/2 cup unsalted butter (115g)
- 3/4 cup granulated sugar (150g)
- 1/4 cup brown sugar (50g)
- 2 large eggs
- 1 cup all-purpose flour (120g)
- 1/3 cup unsweetened cocoa powder (40g)
- 1 cup semi-sweet chocolate chunks (170g)
- 1 cup fresh raspberries (150g)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- Melt the butter in a saucepan over low heat. Remove from heat, then stir in the granulated and brown sugars until well combined.
- Allow the mixture to cool slightly before whisking in the eggs one at a time, followed by the vanilla extract.
- In another bowl, whisk together the flour, cocoa powder, and a pinch of salt. Gradually fold this dry mixture into the wet ingredients until just combined.
- Gently fold in the chocolate chunks and fresh raspberries.
- Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes or until a toothpick inserted comes out with moist crumbs.
- Allow cooling before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 22g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg