Description
Ramen noodle salad is a vibrant and refreshing dish that effortlessly combines tender ramen noodles with an assortment of crunchy vegetables, all tossed in a savory dressing. This delightful salad is perfect for summer picnics or as a quick weeknight meal. With its colorful presentation and customizable ingredients, it’s sure to impress family and friends alike!
Ingredients
Scale
- 2 packs instant ramen noodles (discard seasoning packets)
- 1 cup bell peppers, chopped
- 1 cup carrots, shredded
- 1 cup cabbage, shredded
- 1/2 cup green onions, sliced
- 1/4 cup roasted peanuts, chopped
- 3 tbsp sesame oil
- 3 tbsp low-sodium soy sauce
- 2 tbsp rice vinegar
- 1 tsp sugar (optional)
Instructions
- Cook the ramen noodles according to package instructions (about 3 minutes). Drain and rinse under cold water.
- While noodles cool, chop veggies into bite-sized pieces.
- In a bowl, whisk together sesame oil, soy sauce, rice vinegar, and optional sugar until combined.
- In a large bowl, combine cooled noodles and chopped veggies. Drizzle dressing over the top and toss gently to coat.
- Top with peanuts and green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 3 minutes
- Category: Salad
- Method: Boiling
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 250g)
- Calories: 310
- Sugar: 5g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg