Description
Quick Homemade Ramen is a comforting and delicious dish that transforms simple ingredients into a flavorful bowl in under 30 minutes. With rich broth, tender noodles, and fresh vegetables, this ramen recipe is perfect for cozy nights or busy weeknights. Customize your bowl with various toppings to create a versatile meal that warms both body and soul.
Ingredients
Scale
- 4 cups chicken or vegetable broth
- 2 packs ramen noodles (fresh or dried)
- 2 tbsp soy sauce (low-sodium if preferred)
- 1 cup fresh vegetables (scallions, carrots, bok choy)
- 1 cup protein (chicken, tofu, or 2 boiled eggs)
- 2 sheets nori (for garnish)
- 1 tbsp sesame seeds (for garnish)
Instructions
- In a large pot over medium heat, bring the broth to a simmer and stir in the soy sauce.
- Add the ramen noodles and cook according to package instructions until tender but firm.
- Stir in the fresh vegetables and simmer for about three minutes until crisp-tender.
- Incorporate your chosen protein into the pot to absorb flavors.
- Taste the broth and adjust seasoning if needed before serving.
- Ladle the ramen into bowls and top with nori sheets and sesame seeds for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Simmering
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 1200mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg