Description
Indulge in the comforting warmth of homemade banana muffins! These Quick & Easy Banana Muffins are soft, fluffy, and bursting with the natural sweetness of ripe bananas, complemented by a touch of cinnamon. Perfect for breakfast or as a delightful snack, they transform overripe bananas into a delicious treat. With minimal ingredients and simple preparation steps, these muffins are an ideal solution for busy mornings or unexpected guests.
Ingredients
Scale
- 3 ripe bananas (mashed)
- 1 cup all-purpose flour
- ½ cup granulated sugar
- 2 tsp baking powder
- 1 large egg
- ¼ cup melted butter
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- In a mixing bowl, mash the ripe bananas until smooth. Add melted butter, sugar, egg, and vanilla extract; mix until well combined.
- In another bowl, whisk together flour and baking powder. Gradually fold the dry ingredients into the wet mixture until just combined to avoid overmixing.
- Spoon the batter into greased muffin cups, filling each about three-quarters full. Bake for 20-25 minutes or until golden brown and a toothpick comes out clean.
- Allow to cool in the tin for 5 minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 150
- Sugar: 7g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg