Description
Quick and Easy Chicken Spaghetti is a delightful dish that brings comfort and flavor to your dinner table in no time. This recipe features tender chicken, perfectly cooked spaghetti, and a savory sauce made from fresh tomatoes and garlic. Ideal for busy weeknights, it combines simplicity with robust flavors. Feel free to customize it with your favorite vegetables or spices for a personal touch!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 3 cloves fresh garlic, minced
- 8 oz spaghetti
- 1 can (14.5 oz) fire-roasted diced tomatoes
- 2 tbsp extra virgin olive oil
- 2 tbsp low-sodium soy sauce
- 2 tsp Italian seasoning
Instructions
- Prepare Your Ingredients: Chop chicken into bite-sized pieces and mince the garlic.
- Cook the Pasta: In boiling salted water, cook spaghetti according to package instructions until al dente (about 8 minutes). Drain and set aside.
- Sauté Chicken: Heat olive oil in a large skillet over medium heat. Add chicken and garlic; sauté until golden brown (5–7 minutes).
- Add Tomatoes: Stir in canned tomatoes (with juice), soy sauce, and Italian seasoning. Simmer for 10 minutes.
- Combine Pasta: Add drained spaghetti to the skillet and toss until well coated in sauce.
- Serve: Plate the spaghetti, garnish with fresh herbs if desired, and enjoy!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 380
- Sugar: 6g
- Sodium: 530mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg