Description
Quebec Sugar Pie is a heartwarming Canadian dessert that combines nostalgia and indulgence in every bite. With its buttery, flaky crust enveloping a rich, creamy filling infused with caramel and toffee flavors, this pie is the perfect treat for family gatherings or cozy nights at home. Easy to make and utterly delightful, Quebec Sugar Pie is sure to become a cherished favorite in your kitchen.
Ingredients
Scale
- 1 pie crust (store-bought or homemade)
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 cup heavy cream
- 2 tsp pure vanilla extract
- 3 large eggs
Instructions
- Preheat oven to 350°F (175°C) and prepare your pie crust in a pie dish.
- In a large bowl, whisk together granulated sugar and brown sugar until well combined.
- Add heavy cream and eggs; whisk until smooth and creamy.
- Stir in vanilla extract for added flavor.
- Pour the filling into the prepared crust and bake for 45-50 minutes, until set but slightly jiggly in the center.
- Allow the pie to cool completely before slicing. Serve with whipped cream or ice cream if desired.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Canadian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 40g
- Sodium: 70mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 120mg