Description
Pumpkin Spiced Halloween Cookies are the ultimate autumn treat, blending the cozy flavors of cinnamon, nutmeg, and clove with creamy pumpkin puree. These soft, chewy delights are simple to make and fill your home with a delightful aroma, making them perfect for Halloween gatherings or enjoying at home. Each bite evokes nostalgia and warmth, capturing the essence of fall in every delicious cookie.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking soda
- 1 cup pumpkin puree (canned or fresh)
- 2 tsp ground cinnamon
- 1 tsp ground nutmeg
- 1/2 tsp ground ginger
- 2 large eggs
- 1/4 cup vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together flour, baking soda, cinnamon, nutmeg, and ginger.
- In a large bowl, cream together granulated sugar and softened butter until fluffy. Mix in pumpkin puree until well combined.
- Add eggs one at a time and stir in vanilla extract.
- Gradually add dry mixture into wet ingredients until just combined.
- Drop dough onto lined baking sheets about two inches apart and bake for 10-12 minutes until golden around the edges but still soft in the center.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg