Description
Pumpkin Spice Latte Cake is a delightful fusion of rich pumpkin flavor, robust espresso, and cozy spices, creating a moist and indulgent dessert perfect for any autumn gathering. This cake not only tantalizes your taste buds but also adds a stunning visual appeal to your table. Each slice promises to evoke warm memories and leave your guests craving more.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 cup pumpkin puree
- 1 tsp espresso powder
- 2 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp ground cloves
- 2 tsp baking powder
- ½ cup sour cream
- 3 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease two round cake pans.
- In a large bowl, whisk together flour, sugar, baking powder, espresso powder, cinnamon, nutmeg, and cloves.
- In another bowl, mix pumpkin puree, eggs, sour cream, and vanilla until smooth.
- Gradually combine the wet ingredients with the dry ingredients until just mixed.
- Pour batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow cakes to cool in pans for ten minutes before transferring to wire racks. Frost as desired or serve plain.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (88g)
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg