Description
Pumpkin Spice Latte Cake is the ultimate autumn dessert, combining the warm flavors of pumpkin spice and rich coffee. This moist, fluffy cake is layered with creamy frosting, making it a perfect treat for cozy gatherings or a personal indulgence after a long day. Each slice brings the essence of fall right to your plate, inviting you to savor every bite.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup pumpkin puree
- 2 tsp espresso powder
- 1 tsp baking powder
- 2 tsp ground cinnamon
- 4 large eggs
- 1/2 cup unsalted butter (melted)
- 2 tsp vanilla extract
- For the Frosting: 1/2 cup unsalted butter (softened), 3 cups powdered sugar, 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease two round cake pans.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and espresso powder.
- In another bowl, combine pumpkin puree, eggs, melted butter, and vanilla; mix until smooth.
- Gradually add the wet ingredients to the dry ingredients and stir until just combined.
- Divide the batter evenly between prepared pans and bake for 25–30 minutes or until a toothpick inserted comes out clean.
- While cooling, beat softened butter for frosting until creamy. Gradually add powdered sugar and vanilla extract; mix until fluffy.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 32g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg