Description
Pumpkin Sage Biscuits are a delightful combination of warm pumpkin and aromatic sage, making them the perfect treat for cozy breakfasts or as a comforting side dish. These fluffy, buttery biscuits melt in your mouth and bring the essence of fall right to your table. With simple ingredients and easy preparation, they are an ideal choice to share with friends and family. Enjoy them fresh from the oven or warmed up later; either way, they promise to impress everyone around!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon ground sage
- 1 cup pumpkin puree
- 0.5 teaspoon salt
- 0.5 cup unsalted butter (cold, cubed)
- 0.75 cup whole milk
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, ground sage, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in pumpkin puree and milk until just combined; do not over-mix.
- Turn dough onto a floured surface, knead lightly, and roll out to about 1-inch thick.
- Cut out biscuits using a cutter and place on the prepared baking sheet.
- Bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (50g)
- Calories: 180
- Sugar: 1g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg