Description
Pumpkin Roll is a delightful autumn dessert that combines a soft, spiced pumpkin cake with a rich cream cheese filling. This charming treat is perfect for holiday gatherings or cozy evenings at home. With its beautiful spiral presentation and irresistible flavors, this Pumpkin Roll will become a seasonal favorite that impresses family and friends alike.
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground ginger
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 375°F (190°C). Grease a jelly roll pan (15×10 inches) and line it with parchment paper.
- In a bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
- In another bowl, beat eggs and granulated sugar until thickened; add pumpkin puree and vanilla.
- Gradually fold dry ingredients into the wet mixture until just combined. Spread evenly in the prepared pan.
- Bake for about 15 minutes or until a toothpick comes out clean. Dust a clean towel with powdered sugar.
- Invert the cake onto the towel, peel off parchment paper, and roll it up from one end using the towel for support. Let cool completely.
- For the filling, mix softened cream cheese with powdered sugar and vanilla until smooth. Unroll the cake gently and spread filling evenly before re-rolling without the towel.
- Wrap tightly in plastic wrap and refrigerate for at least an hour before slicing.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg