Description
Pumpkin Ricotta Cannoli is a delightful autumn-inspired twist on the classic Italian dessert. Each crisp shell is filled with a creamy blend of ricotta cheese, pumpkin puree, and warm spices, creating a perfect harmony of flavors that will have your taste buds dancing. Whether for Thanksgiving or a cozy dinner at home, these cannoli are sure to impress with their stunning presentation and mouthwatering taste.
Ingredients
Scale
- 1 cup whole milk ricotta cheese
- 1/2 cup pumpkin puree (canned or fresh)
- 1/2 cup powdered sugar
- 1 tsp pure vanilla extract
- 1/2 tsp ground cinnamon
- 8 cannoli shells (store-bought or homemade)
Instructions
- Drain excess moisture from the ricotta cheese. In a bowl, mix ricotta, pumpkin puree, powdered sugar, vanilla extract, and cinnamon until smooth.
- Cover and refrigerate the mixture for 1 hour to meld flavors.
- Using a piping bag, fill each cannoli shell generously with the chilled filling.
- Dust filled cannolis with additional powdered sugar before serving.
- Arrange on a platter and enjoy!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 cannoli
- Calories: 210
- Sugar: 10g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg