Description
Indulge in the comforting flavors of fall with this classic Pumpkin Pie Recipe. Rich and creamy pumpkin filling encased in a golden crust creates a delightful dessert perfect for Thanksgiving or any festive gathering. Each bite is a harmonious blend of warm spices and sweet pumpkin, making it a beloved favorite at the dinner table. With simple ingredients and easy-to-follow steps, you’ll have a show-stopping pie that warms hearts and homes.
Ingredients
Scale
- 1 cup pumpkin puree (canned or homemade)
- 1 cup sweetened condensed milk
- 2 large eggs
- 3/4 cup brown sugar
- 2 tsp pumpkin spice
- 1 unbaked pie crust (store-bought or homemade)
Instructions
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, whisk together pumpkin puree, sweetened condensed milk, eggs, brown sugar, pumpkin spice, and salt until smooth.
- Place the unbaked pie crust in a pie dish and pour in the pumpkin mixture.
- Bake for 15 minutes at 425°F; then reduce temperature to 350°F (175°C) and bake for an additional 30-40 minutes until set.
- Allow to cool completely before serving.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 20g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg