Description
Pumpkin Pie Bars are a delightful twist on the classic fall dessert, combining a buttery crust with a velvety pumpkin filling spiced to perfection. These bars bring the warm flavors of autumn right to your table, making them ideal for cozy gatherings or festive celebrations. Easy to prepare and even easier to enjoy, these bars are sure to become a seasonal favorite.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 cup pumpkin puree (100% pure)
- 2 large eggs
- 1/2 cup brown sugar
- 2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a bowl, mix flour, granulated sugar, and melted butter until crumbly. Press into the bottom of the prepared baking dish.
- In another bowl, whisk together pumpkin puree, eggs, brown sugar, cinnamon, nutmeg, and vanilla until smooth.
- Pour pumpkin filling over the crust evenly. Bake for 30-35 minutes until set but slightly wobbly in the center.
- Let cool completely before slicing into bars.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (approximately 70g)
- Calories: 180
- Sugar: 15g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg