Description
Pumpkin Pancakes are a delightful autumn breakfast that brings warmth and comfort to your mornings. Fluffy, spiced, and packed with pumpkin goodness, these pancakes are easy to whip up and perfect for any occasion. Serve them warm with maple syrup, whipped cream, or fresh fruit for a satisfying treat that will have everyone asking for more.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup pumpkin puree
- 2 tbsp brown sugar
- 2 tsp baking powder
- 1 cup milk (or dairy-free alternative)
- 2 large eggs
- 1 tsp cinnamon
- Pinch of salt
Instructions
- In a large bowl, whisk together flour, brown sugar, baking powder, cinnamon, and salt.
- In another bowl, mix pumpkin puree, eggs, and milk until smooth.
- Combine wet and dry ingredients; stir gently until just mixed.
- Preheat a non-stick skillet over medium heat and lightly grease it.
- Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form (about 2-3 minutes), then flip and cook until golden brown (1 minute more).
- Serve warm with maple syrup or desired toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 10g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 70mg