Description
Pumpkin Maple Cornbread is a delightful fall treat that combines the earthy sweetness of pumpkin with the rich flavor of pure maple syrup. This moist and fluffy cornbread is perfect for cozy gatherings, served warm with butter or as a comforting snack. With simple preparation steps and customizable ingredients, you can enjoy this seasonal favorite fresh from your oven or toasted for breakfast.
Ingredients
Scale
- 1 cup cornmeal
- 1 cup pumpkin puree (canned or homemade)
- 1/2 cup pure maple syrup
- 2 tsp baking powder
- 1 cup whole milk
- 1/2 tsp salt
Instructions
- Preheat your oven to 400°F (200°C). Grease an 8-inch square baking dish with nonstick spray.
- In a large bowl, combine cornmeal, baking powder, and salt.
- In another bowl, whisk together pumpkin puree, milk, and maple syrup until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined; a few lumps are fine.
- Transfer batter to the prepared dish and bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
- Let cool slightly before slicing. Serve warm with butter or enjoy plain.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 180
- Sugar: 8g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg