Description
Pumpkin Curry is a comforting dish that combines the creaminess of pumpkin with a symphony of aromatic spices. This vibrant curry not only warms your soul but also serves as a stunning centerpiece for any meal. Perfect for cozy family dinners or gatherings, it’s easy to prepare and can be customized to suit your taste preferences, making it a delightful addition to your recipe collection.
Ingredients
Scale
- 1 cup pumpkin puree (canned or freshly roasted)
- 1 can (13.5 oz) full-fat coconut milk
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 2 tsp curry powder
- 1 tsp turmeric
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, add a splash of oil and sauté the chopped onion until translucent.
- Stir in the minced garlic and grated ginger; cook until fragrant (about 1 minute).
- Add curry powder and turmeric; cook for another minute to release the spices' aroma.
- Pour in the pumpkin puree and coconut milk; stir well. Let simmer for about 10 minutes.
- Season with salt and pepper to taste. Serve hot over rice or quinoa, garnished with cilantro if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Southeast Asian/Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 15g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg