Description
Pumpkin cookies are the ultimate fall treat, combining the warm spices of cinnamon and nutmeg with rich pumpkin flavor in soft, delectable bites. Perfect for gatherings or cozy afternoons at home, these cookies offer a fun canvas for creative decorations. Whether you’re hosting a Halloween party or baking with family, this recipe invites joy and creativity into your kitchen.
Ingredients
Scale
- 1 cup pumpkin puree
- 2 cups all-purpose flour
- 1 cup brown sugar
- ½ cup granulated sugar
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- 1 teaspoon baking powder
- 2 large eggs
- ½ cup unsalted butter (softened)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking powder, cinnamon, nutmeg, and a pinch of salt.
- In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in eggs one at a time followed by pumpkin puree until well blended.
- Gradually add dry ingredients to wet ingredients until just combined.
- Drop spoonfuls of dough onto prepared baking sheets about two inches apart; bake for approximately 12-15 minutes or until edges are lightly golden.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg