Description
Pumpkin Cinnamon Streusel Muffins are a delicious fall treat that perfectly blends moist pumpkin and warm cinnamon flavors, topped with a crunchy streusel. These muffins not only fill your kitchen with a delightful aroma but also offer a comforting bite that’s perfect for breakfast or an afternoon snack. Whether enjoyed warm with a pat of butter or paired with your favorite hot beverage, these muffins are sure to become a seasonal favorite.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup canned pumpkin puree
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 2 tsp baking powder
- 2 tsp ground cinnamon
- ½ tsp salt
- 2 large eggs
- ⅓ cup vegetable oil
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, baking powder, sugars, salt, and cinnamon.
- In another bowl, combine pumpkin puree, eggs, and vegetable oil until smooth.
- Add the wet mixture to the dry ingredients and stir until just combined; do not overmix.
- For the streusel topping, mix together ¼ cup brown sugar, ¼ cup flour, and 1 tsp cinnamon with melted butter until crumbly.
- Divide batter into muffin tins and sprinkle streusel topping generously over each muffin.
- Bake for 20-25 minutes or until a toothpick inserted comes out clean.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (85g)
- Calories: 220
- Sugar: 14g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg