Description
Pumpkin Chiffon Pie is a light and fluffy dessert that perfectly embodies the flavors of fall. With its velvety pumpkin filling, warm spices, and a buttery crust, this pie is a delightful treat for any occasion. Topped with freshly whipped cream, each slice offers a harmonious blend of sweetness and spice that will bring comfort and joy to your table. Whether for Thanksgiving or a cozy dinner, this pie is sure to create lasting memories with loved ones.
Ingredients
Scale
- 1 cup pumpkin puree (canned or homemade)
- 3/4 cup granulated sugar
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 3 large eggs
- 1 tbsp unflavored gelatin
- 1 cup heavy whipping cream
Instructions
- Preheat your oven to 350°F (175°C) and prepare your pie shell.
- In a saucepan over medium heat, mix pumpkin puree, sugar, cinnamon, and ginger until combined.
- Whisk in eggs one at a time until fully incorporated.
- Bloom gelatin in cold water as per package instructions; then stir it into the warm pumpkin mixture.
- Allow the filling to cool slightly, then whip heavy cream until soft peaks form.
- Pour the cooled pumpkin filling into the pie shell and top generously with whipped cream. Chill for at least 2 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 220
- Sugar: 20g
- Sodium: 60mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 75mg