Description
Pumpkin Cheesecake Truffles are a heavenly treat that encapsulates the essence of fall in every bite. These creamy, pumpkin-infused delights are coated in rich chocolate, making them the perfect indulgence for cozy nights or festive gatherings. With minimal effort, you can create these delightful truffles that will impress your friends and family and leave everyone craving more.
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1 cup canned pumpkin puree
- 1 cup powdered sugar
- 1/2 cup graham cracker crumbs
- 1 tsp vanilla extract
- 1 cup chocolate chips (milk or dark)
Instructions
- Gather all ingredients and tools.
- In a mixing bowl, blend softened cream cheese, pumpkin puree, powdered sugar, graham cracker crumbs, and vanilla extract until smooth.
- Chill the mixture for about one hour in the refrigerator.
- Scoop tablespoons of the mixture and roll into balls (about 1 inch in diameter).
- Melt chocolate chips in a microwave-safe bowl in increments of 30 seconds until smooth.
- Dip each truffle ball into melted chocolate, allowing excess to drip off, then place on parchment paper to cool and harden.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg