Description
Indulge in the delightful flavor of Pumpkin Cheesecake Truffles, where creamy pumpkin cheesecake meets a luscious chocolate coating. These bite-sized treats encapsulate the essence of fall, making them perfect for gatherings or as a personal indulgence. With their rich taste and easy preparation, they are sure to impress friends and family alike!
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup canned pumpkin puree
- 1 cup powdered sugar
- 1 tsp cinnamon
- ½ tsp nutmeg
- 1 tsp vanilla extract
- 8 oz dipping chocolate (dark or milk)
- Chopped nuts or sprinkles for garnish (optional)
Instructions
- Beat softened cream cheese and pumpkin puree in a mixing bowl until smooth.
- Gradually add powdered sugar, stirring well. Mix in cinnamon, nutmeg, and vanilla extract.
- Chill the mixture in the refrigerator for about one hour until firm.
- Roll the chilled mixture into small balls and set aside.
- Melt the dipping chocolate according to package instructions.
- Dip each truffle into melted chocolate and place on wax paper to set.
- Garnish with chopped nuts or sprinkles before the chocolate hardens.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg