Description
Pumpkin Cheesecake Truffles are a delightful autumn treat that combines the creamy goodness of pumpkin and cheesecake in bite-sized form. Each truffle is coated in rich chocolate, creating a luscious experience that perfectly captures the essence of fall. Ideal for parties or cozy evenings at home, these truffles are not only easy to make but also versatile enough to satisfy any craving.
Ingredients
Scale
- 1 cup pumpkin puree
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- ½ cup graham cracker crumbs
- 2 tsp pumpkin pie spice
- 8 oz chocolate coating (dark or white)
Instructions
- In a mixing bowl, combine pumpkin puree, softened cream cheese, powdered sugar, graham cracker crumbs, and pumpkin pie spice. Mix until smooth.
- Cover the mixture and chill in the refrigerator for 1 hour.
- Once chilled, roll the mixture into balls about 1 inch in diameter.
- Melt the chocolate coating according to package instructions.
- Dip each truffle into the melted chocolate until fully coated and place on parchment paper to cool.
- Once set, serve at room temperature and enjoy!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg