Description
Pumpkin Brookies are a delightful fusion of fudgy brownies and soft pumpkin cookies, perfect for celebrating the cozy flavors of fall. Each bite combines rich chocolate with the warm spices of cinnamon and nutmeg, creating a mouthwatering treat that’s sure to impress at any gathering. Easy to make and customizable, these brookies are a must-try for anyone looking to indulge in the autumn spirit.
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 cup all-purpose flour
- 1/3 cup cocoa powder
- 2 large eggs
- 1/2 cup melted butter
- 1 tsp baking powder
- 1 cup chocolate chips
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp cloves
Instructions
- Preheat your oven to 350°F (175°C) and grease or line a baking pan with parchment paper.
- In a large bowl, whisk together melted butter, brown sugar, granulated sugar, and pumpkin puree until smooth.
- Beat in eggs one at a time until fully incorporated.
- In another bowl, combine flour, cocoa powder, baking powder, cinnamon, nutmeg, and cloves. Gradually fold this dry mixture into the wet ingredients.
- Gently mix in chocolate chips.
- Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes or until a toothpick inserted comes out clean or slightly fudgy.
- Allow cooling before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (45g)
- Calories: 180
- Sugar: 15g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 40mg