Description
Protein Cookie Dough is a guilt-free, indulgent treat that satisfies your sweet cravings while delivering a protein boost. Perfect for late-night study sessions or as a post-workout snack, this creamy and delicious dough combines wholesome ingredients that are easy to customize. With just a few simple steps, you can whip up this nutritious delight that’s not only tasty but also visually appealing.
Ingredients
Scale
- 1 cup rolled oats
- 1 scoop (30g) protein powder (vanilla or chocolate)
- 1/2 cup nut butter (peanut or almond)
- 1/4 cup honey or maple syrup
- 1/2 cup mini chocolate chips
Instructions
- Gather all ingredients for easy access.
- In a large bowl, mix the rolled oats and protein powder until well combined.
- In another bowl, blend the nut butter and honey or maple syrup until smooth. Add this mixture to the dry ingredients and mix thoroughly.
- Fold in the mini chocolate chips evenly throughout the dough.
- Chill in the refrigerator for 30 minutes before serving.
- Scoop and enjoy straight from the bowl or serve at your next gathering.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 10g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg