Description
Prosciutto and Cheese Puff Pastry Pinwheels are a deliciously flaky appetizer that combines savory prosciutto with creamy cheese, all wrapped in golden puff pastry. Perfect for entertaining or a cozy night in, these bite-sized treats are easy to make and customizable, ensuring they will impress any crowd. Serve them warm as a delightful snack or appetizer at your next gathering.
Ingredients
Scale
- 1 sheet frozen puff pastry (thawed)
- 4 oz thinly sliced prosciutto
- 4 oz cream cheese (softened)
- 1 cup shredded mozzarella cheese
- 1/2 cup fresh basil leaves (or spinach)
- 1 egg (beaten for egg wash)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the thawed puff pastry on a floured surface until smooth.
- In a bowl, mix cream cheese with shredded mozzarella and spread evenly over the puff pastry.
- Layer sliced prosciutto and fresh basil over the cheesy mixture. Roll tightly from one side to another.
- Slice the rolled pastry into 1-inch thick pinwheels and place them cut-side up on the prepared baking sheet.
- Brush each pinwheel with beaten egg for a golden finish. Bake for 15-20 minutes until puffed and golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 pinwheel (30g)
- Calories: 100
- Sugar: 0g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg