Description
Prize-Winning Pumpkin Chili for a Cozy Halloween Dinner is the perfect autumn dish, combining the rich flavors of pumpkin with hearty beans and spices. This cozy chili not only warms you from the inside out but also brings vibrant colors to your table, making it ideal for chilly nights or festive gatherings. Enjoy a comforting bowl while wrapped in a blanket, creating delightful memories with friends and family.
Ingredients
Scale
- 1 (15 oz) can pumpkin puree
- 1 (15 oz) can black beans, drained and rinsed
- 1 (15 oz) can kidney beans, drained and rinsed
- 1 medium bell pepper, chopped (any color)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 4 cups vegetable broth (or chicken broth)
- Salt to taste
Instructions
- In a large pot over medium heat, add olive oil. Sauté onions and bell peppers until soft, about 5 minutes. Add minced garlic and cook for an additional minute.
- Stir in chili powder and cumin; let toast for one minute.
- Add pumpkin puree, black beans, kidney beans, and vegetable broth. Stir to combine.
- Bring to a boil, then reduce heat to low and simmer for about 30 minutes, stirring occasionally.
- Serve hot garnished with shredded cheese or fresh cilantro if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 4g
- Sodium: 350mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 9g
- Cholesterol: 0mg