Description
Potsticker Soup is a comforting bowl of joy that marries tender dumplings with a rich, savory broth. This easy-to-make dish is perfect for chilly nights or when you crave something warm and satisfying. With vibrant flavors and customizable ingredients, Potsticker Soup is sure to become a family favorite, bringing warmth to your table and smiles to everyone who enjoys it.
Ingredients
Scale
- 12 frozen potstickers (chicken, pork, or veggie)
- 4 cups low-sodium chicken broth
- 1 tbsp fresh ginger, grated
- 2 green onions, chopped
- 2 tbsp low-sodium soy sauce
- 1 tsp sesame oil
Instructions
- In a large pot over medium heat, add a splash of oil and sauté minced garlic (optional) and grated ginger until fragrant (about 2 minutes).
- Pour in the chicken broth and bring it to a gentle simmer.
- Add the frozen potstickers straight from the package; no need to thaw.
- Stir in soy sauce and sesame oil as the potstickers cook for about 5-7 minutes.
- Just before serving, mix in chopped green onions and let sit for an additional 5 minutes.
- Serve hot with optional toppings like extra green onions or chili flakes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 350
- Sugar: 2g
- Sodium: 710mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 30mg