Description
Pot Roast is the ultimate comfort food, perfect for cozy dinners or family gatherings. This mouthwatering dish features a tender 3-pound chuck roast slow-cooked with vibrant carrots, fluffy Yukon Gold potatoes, and aromatic herbs, creating a savory aroma that beckons everyone to the table. With its melt-in-your-mouth texture and rich flavors, this pot roast promises to be a favorite among loved ones, leaving them asking for seconds.
Ingredients
Scale
- 3 lbs chuck roast
- 4 medium carrots, chopped
- 4 medium Yukon Gold potatoes, quartered
- 2 medium yellow onions, diced
- 2 cups low-sodium beef broth
- 4 cloves garlic, minced
- 2 tsp fresh thyme leaves
- 2 bay leaves
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat oven to 275°F (135°C).
- Generously season the chuck roast with salt and pepper.
- Heat olive oil in a large Dutch oven over medium-high heat. Sear the roast until browned on all sides.
- Remove the roast and sauté onions and garlic in the drippings until golden brown.
- Deglaze the pot with beef broth, returning the roast along with carrots, potatoes, thyme, and bay leaves.
- Cover and bake for about 3 hours or until fork-tender.
- Prep Time: 20 minutes
- Cook Time: 180 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 200g)
- Calories: 370
- Sugar: 3g
- Sodium: 685mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 90mg